Learn how to keep the leftover dosa batter fresh and delicious until your next use. From proper refrigeration and using airtight containers to adding coconut milk, betel leaves, or curry leaves, these ...
Also Read: How To Make South Indian Sponge Dosa - A Quick And Easy Recipe To Try After washing, soak the sabudana in a cup of water. Also, soak the urad dal and idli rice separately for 4-5 hours.
Singhare ka samosa is a crispy Indian snack made with whole wheat dough and filled with water chestnut flour, potatoes, and spices, typically served during the Navratri and Hindu festivals.