Quinoa? In a dosa? Yes, it's possible! Here's how you can make this delicious, high-protein dosa for lunch and keep your ...

Madras Dosa Co. announced the opening of its first location in New York City, set to open on Friday, January 17. The fast ...

Blend soaked mixture with grated beetroot into a smooth batter. Let the batter rest overnight or for 6-8 hours. Add salt, ...

Light and nutritious Poha (flattened rice cooked with peanuts, mustard seeds, and spices) paired with a hot cup of masala ...

Leftover dosa batter can be creatively repurposed into various snacks and meals, including pancakes, waffles, fritters, ...

One-fourth cup of onions, one-fourth cup of pearl onions, one teaspoon of chana dal, one teaspoon of urad dal, garlic, 4-5 red chillies, one teaspoon of chopped garlic, one-fourth teaspoon ...

This is what forms the dosa base to this recipe, along with parboiled rice. Serve with a spiced potato filling and chutney. To make the dosa batter, wash the rice under cold running water and soak ...

If you have gluten intolerance or want to adopt a healthier diet, eating millet-based dishes is the perfect way. Starting by ...

About Pesarattu (Green Gram Dosa) Recipe: Pesarattu is a dosa like preparation native to Andhra Pradesh. It is made with green gram and eaten as a snack or a breakfast meal. Serve it with ginger ...

As individuals from these coastal areas moved for employment and education, they carried their beloved food traditions. Hence, neer dosa traveled, reaching ...

Mangaluru: The humble dosa, a staple in many South Indian households, is getting a unique twist along the coast with the ...