Add two tablespoons of sweet and sour chutney to a bowl of puffed rice (available in Asian grocery stores) or Rice Krispies.

Leftover dosa batter can be creatively repurposed into various snacks and meals, including pancakes, waffles, fritters, ...

Whether you are craving a quick snack, a hearty breakfast, or a satisfying meal, dosa batter offers a convenient, ...

Roasted Gram, Peanuts, Curry Leaves, Salt, small Lemon sized ball of dry Tamarind, Oil, Dry Red Chillies, Black Mustard Seeds, Asafoetida or Hing ...

Dosa is a beloved staple in many Indian households, especially in South India, and it’s easy to see why! Light, delicious, ...

As individuals from these coastal areas moved for employment and education, they carried their beloved food traditions. Hence, neer dosa traveled, reaching ...

Pour batter, spread thinly in circular motion for crispy dosa. Drizzle ghee generously over dosa while it cooks to enhance ...

Give your dosa a healthier twist by making it with ragi and soya flour. Here’s a simple recipe you can follow.

One-fourth cup of onions, one-fourth cup of pearl onions, one teaspoon of chana dal, one teaspoon of urad dal, garlic, 4-5 red chillies, one teaspoon of chopped garlic, one-fourth teaspoon ...