After rinsing, soak the Samak rice for four to five hours. Add enough water to the soaked rice to make a smooth batter. Let ...

Madras Dosa Co. announced the opening of its first location in New York City, set to open on Friday, January 17. The fast ...

Prayagraj will welcome large crowds for Mahakumbh 2025. Explore its culinary scene at popular spots like Pandit ji ki Chaat ...

Quinoa? In a dosa? Yes, it's possible! Here's how you can make this delicious, high-protein dosa for lunch and keep your ...

Blend soaked mixture with grated beetroot into a smooth batter. Let the batter rest overnight or for 6-8 hours. Add salt, ...

Bitter karela with a spicy masala filling these stuffed karela bites are both nutritious and delicious.

Add two tablespoons of sweet and sour chutney to a bowl of puffed rice (available in Asian grocery stores) or Rice Krispies.

Dosa is a beloved staple in many Indian households, especially in South India, and it’s easy to see why! Light, delicious, ...

Bajra Dosa: Prepare crispy and healthy dosas by combining Bajra flour with rice flour and spices. Serve with chutney or sambar for a delicious meal. Bajra Ladoo: Indulge your sweet tooth with Bajra ...

Whether you are craving a quick snack, a hearty breakfast, or a satisfying meal, dosa batter offers a convenient, ...

Give your dosa a healthier twist by making it with ragi and soya flour. Here’s a simple recipe you can follow.