TV Under 60000: Best Picks For Your Living Room & Large Bedroom Remove Wrinkles From Your Clothes Using the Best Steam Irons in India A dosa tawa is essential and a good addition to have in your ...
one needs to have appropriate material for cooking and having a fine cast iron dosa tawa is preferred. Tawa made from cast iron are heavy duty, heat resistant, and give a flat and equally heated ...
Step 2 Heat a tawa and grease some oil on it. Add a ladleful of batter to the tawa and spread it evenly. Step 3 Add paneer bhurji to it. Pour oil into the edges of the dosa and toast until it turns ...
Transfer the dosa premix to an airtight container. Keep it in a cool, dry place. Use this within 2-3 months for instant dosa-full happiness. Mix 1 cup premix with 1 to 1.25 cups of water to make a ...
Soak rice, urad dal, and poha in water for four to five hours. Then, grind the ingredients into an even batter and let it ferment overnight. Preheat a tawa (griddle) and spread a ladle of batter in a ...
Coconut dosa is a simple and unique South Indian breakfast made with rice and grated coconut. This light and fluffy dosa pairs perfectly with chutney or kurma and is quick to prepare. Blend 1 cup of ...