Follow along as we break down how to proof bread from scratch—along with answering your burning bread proofing questions.

Food Republic consulted chef and cookbook author Jake Cohen for expert advice on how to stay patient while baking bread to ...

According to Pasta Beach Executive Chef Andrea Congiusta, this is the perfect time to stretch your pizza dough after it's ...

Kolache, this centuries-old Czech pastry, was once a special treat reserved for weddings. Nowadays, it's a beloved snack for ...

In frozen dough applications, hydrocolloids such as gums and starches are stabilizing superstars. This is due to their great ...

Korean Garlic Cream Cheese Buns were the Technical Bake for Savoury Week in Season 8 of The Great Canadian Baking Show. Combine the warm water, yeast and 1 teaspoon of sugar in a small bowl. Set aside ...