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FoodBusinessNews
1 天
Ghost pepper bread spices up Subway subs
The spicy nacho steak sandwich features sliced steak smothered in cheddar cheese sauce. It is topped with green peppers, red onions, jalapeños and SubKrunch, Subway’s new crunchy sandwich topping. A ...
2 天
Easy Skillet Pie Recipe Makes Perfect Pizza Every Time
A piping hot pizza fresh out of the oven — there is nothing better! And the good news is, you can easily make it yourself, no ...
3 天
You Don't Need Ricotta For Gnocchi When There's A Simple Substitute
Leaving out the potato from gnocci, ricotta comes into play. But what if you're out? There is an ingredient that is the ...
3 天
Pumpkin–Cream Cheese Pie
Scented with bourbon and orange and swirled with cream cheese, this pie is a standout at Thanksgiving or any fall dinner.
4 天
Chefs share their best tricks for making 15 foods everyone should know how to cook
Whether it's mashed potatoes or omelets, everyone should perfect a handful of recipes. We asked chefs to share their best ...
4 天
Best new N.C. State Fair food: Our picks for the best savory and sweet options
This year, fairgoers can explore an expansive menu of 72 new items, including fried favorites, global flavors, and creative ...
5 天
'I tried the viral Greater Manchester pizza place and was left speechless'
The midwestern city version of the great Italian export is a rectangular deep dish pizza with a thick, crisp and chewy crust.
Cyprus Mail
6 天
The history of Lasagna: A layered legacy of Italian tradition
Lasagna, one of Italy’s most iconic and beloved dishes, is a comfort food staple known for its hearty layers of pasta, rich ...
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