My mom and sister think I’m a snob, but I haven’t bought a bottle of salad dressing since 2003. It’s not that I have anything against store-bought dressings—they are huge time savers—but ...
The vibrant flavors are sure to make any plant-based meal delightful and satisfying for the new year ahead. Your classic Caesar salad gets a plant-based makeover with this creamy and tangy dressing.
But a salad without dressing can be, well, boring. Depending on the type of dressing you go with, how you top off your salad can either make it even more nutrient-rich or subtract from the benefits.
French dressing (aka vinaigrette) will transform anything from mixed salad leaves to tomatoes, avocado or tinned beans into a tasty side dish or simple starter. Try honey and mustard dressing with ...