Discover the fascinating process of making kezuribushi from dried bonito. Watch as skilled artisans carefully shave and process the bonito into thin, delicate flakes. This meticulous process showcases ...

Making stock with vegetables is an essential technique that will enhance your cooking, especially if you give it a bit of an ...

Japan recently introduced a digital nomad visa that allows tech-savvy, cashed-up workers to stay for up to six months. A ...

In early December, when Chance Anies, 33, the chef and owner of Tabachoy in Bella Vista, went shopping at Hung Vuong Market ...

TAKAMATSU—Kagawa Prefecture is so proud of its specialty “udon” noodles that it believes people will enjoy bathing in the ...

It’s not every day someone hands me an empty clam shell and tells me to scoop raw meat right off the bone with it, but Saito ...

From quick bites to communal meals, there is no shortage of delicious Japanese foods you need to try. It can be intimidating ...

Whew. Crisis averted. Apparently, bonito flakes are made of dried bonito fish that has been so finely grated the pieces easily move with the slightest air and temperature change, giving the ...

The Tuna Tataki that follows is a revelation. Think delicate slices of tuna marinated in Ponzu, paired with a creamy Avocado Wasabi Cream, Cherry Tomato, and Dried Bonito. Then comes the Peach and ...

As more people have joined the surge in travel in the last few years, 2025 is set to be one for the record books — and the ...

You may have seen some tofu at the store labeled as "silken," and maybe you assumed this just meant soft. While it often is, ...

At Tabachoy, I tasted a version of the bagoong caesar made without bagoong, substituting the ingredients with dried bonito flakes, and while satisfying, it was a mere shadow of its funky original.