As far as the eye can see, there are fields of dried fish. Workers are busy on specially designed platforms for drying the fish. In these platforms, women and comparatively younger workers are more ...
Katsuobushi that has been shaved is called kezuribushi. Turning okonomiyaki or Katsuobushi. Katsuobushi is a kind of very thin bonito fish flakes. The color is brown, the shape is thin and like paper.
Getting this close made it even clearer that no two flakes were the same, no matter how many Mr Bentley examined. So let’s break this down. Conditions in the clouds need to be just right for ...