Just because it's a salad, doesn't mean it has to be tasteless or boring. Get creative with this perfect fried element and ...

Seven brandies, two Cognacs, four Armagnacs, and one Calvados, won Platinum Medal and 19 brandies took Gold Medals at Bev ...

Cherries are versatile and incredibly delicious. Both sweet and tart varieties pair well with many foods. Plus, related products, such as dried cherries, cherry powder, and cherry juice ...

Canned tomatoes are a versatile ingredient and a pantry staple, but there are still plenty of mistakes that everyone makes ...

Season the chicken with salt and pepper. Completely coat the chicken with the flour and shake off any excess. Dip the chicken ...

An ongoing debate is whether you should you serve cranberry sauce warm or cold. This is a matter of personal choice. The sauce is clearly thicker when chilled, but when used as a topping for ...

For a simple marinara, Florence uses pantry staples. Florence's marinara-sauce recipe takes only about 30 minutes to make and relies on dried herbs for flavor. His recipe called for canned crushed ...

Dried fruit has a reputation for being high in calories and sugar, but experts say it can be just as good for you as fresh. True, dried fruit will have more sugar by weight than the fresh version ...

On Oct. 17, pasta fans have an extra reason to indulge in their favorite meal: National Pasta Day. To celebrate the foodie ...

We end up tucking into things we'd rarely, if ever, eat throughout the rest of the year - like turkey, sprouts, bread sauce ...

From spaghetti hoop stew to tuna kedgeree, here we reveal how to transform canned food into quick, easy and cheap midweek meals the whole family will love.