Explore signature New Mexico festive food including tamales, posole, biscochitos and a hearty bowl of Green Chile Stew ...

A traditional dish in New Mexico, carne adovada is also known ... as it's specifically made with dried red chili pepper pods, a staple ingredient of New Mexican cuisine. Many recipes for carne ...

Left on the plant to ripen, the chiles turn a rich red color and when harvested can be dried so they ... program specialist at the New Mexico State University Chile Pepper Institute "The peppers ...

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For three generations, Ken Koh’s family has bought a specific variety of chili peppers from the same Southeast Asian supplier to make its bestselling sauces. A team of four chops, blends and ...

Extreme weather across major chili ... new varieties of chilis that are more resistant to climate change and disease. Yet the challenge lies in retaining the same flavors. "It sounds terrible, but ...

Amidst the hustle and bustle of Tchoupitoulas St. in the Warehouse District, Mister Oso is a one stop taco shop where you can ...

Ristras, decorative bundles of dried, red chile pods, seem to outnumber mailboxes ... another Hatch Valley chile farmer who also owns the industrial pepper mill south of town. "It's not just Mexico.