Add split Bengal gram, cumin seeds, asafoetida, dried red chillies, green chillies, curry leaves and garlic, mix and sauté till golden. Add the cooked gram mixture and mix well. Add ½ cup water, mix ...

An authentic Rajasthani dish featuring two components, dal made with lentils like toor dal, chana dal, moong dal, and urad ...

From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national ...

add the roasted ingredients, fresh coriander, jaggery and salt to a blender and blend to form a coarse chutney. Finish the dish with a tadka made of dried red chillies, urad dal and cumin. Your Raw ...

A strong laksa paste, the foundation of a fantastic laksa, is the first step. If you decide to make your own, start by assembling your necessary ingredients: turmeric root, lemongrass, dried red ...

The shopping listThe dinner plan In a recent interview with the Radio Times, former Great British Bake Off winner Nadiya ...

Roasting the ingredients is the next important step that improves the chutney's flavour profile. Take two tablespoons of oil in a pan, then add onion, garlic, and dried red chillies, which are chopped ...

chicken(cubes), tikka tandoori masala, red kashmiri chilli powder, salt, ginger garlic paste, lemon juice, red colour(optional), coriander and pudina leaves, chopped ...

peeled and finely chopped ¾ tsp turmeric 2 green chillies, finely chopped 2 tbsp jaggery (or muscovado sugar) ...

Step 2 Heat oil in a pan. Add mustard, urad dal, and chillies to the tempering. Squeeze or drain the banana stems of all the buttermilk and when the urad dal achieves a brownish hue, add the vegetable ...

Adding one easy prep while cooking moong dal reduces its sliminess and increases its flavour considerably. Thereafter, it can be used in several dishes It’s fascinating that adding one easy prep ...