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Considered a delicacy by many, scallops are known for their sweet flavor and tender texture. These bivalve mollusks—the same family as oysters, clams, and mussels—have an external covering that is a ...

Michelin added several SoCal restaurants to its famous Guide, recognizing the region's diverse culinary scene.

This Cantonese restaurant is one of the best in Melbourne, and for good reason. Ed's pick? Scallop congee (rice porridge for the uninitiated) and Chinese donuts. The interior is pink, just you know, ...

From Cantonese dimsum to fancy Peking duck, here's our review of the best Chinese restaurants in Bangkok for any occasion.