The hardest part of the recipe is shredding the conpoy (dried scallops) before cooking them with the other ingredients. If you use the easiest method of softening the scallops - soaking them in ...

This recipe is a slight variation on the dish ... It contains expensive ingredients: primarily dried scallops (conpoy) along with dried shrimp and sometimes, dried Chinese ham.

This scallop recipe also includes tasty pine nuts ... Top with pesto, sun dried tomatoes and scallops. Cook the pizza in the ...

half Kiwi and half Malaysian-Chinese - NZ scallops, Chinese five spice and dried plum duck, and a salad with flavours of South East Asia. During Chinese New Year we eat these salty, tart dried ...