Add the vegan chicken back into the pot and stir. Turn up heat to just boiling. Drop dumplings into the pot in desired size (about 2 tablespoons each is usually preferred). Stir just to coat the ...
Short-cut favorites like boxed stock, frozen dumplings, and bagged spinach join forces in a twist on comforting egg drop soup that’s a breeze to make. There's nothing more soothing than a ...
Stir in the tofu and frozen dumplings and sesame oil and stir gently, simmer for about 5 minutes, until cooked through. Serve topped with scallions and a spoonful of chile crisp.