With flavors that are complex and balanced, Persian dishes are a medley of harmonizing ingredients that come to life on the ...

The leaves and seeds are edible, but the flavor varies depending on whether they're consumed fresh, dried, lightly fried, or ...

Fresh fenugreek leaves pair well with cooked savory dishes like chicken. The leaves' astringent and slight bitterness balance the chicken flavor. If you can't find fresh leaves, you can also find ...

From curries to flatbreads, fenugreek leaves can be used in a variety of mouthwatering recipes. In this article, we'll explore ten delectable dishes that you can make using these nutritious leaves.

Sprinkle over the cardamom seeds and dried fenugreek leaves. Stir and leave to rest for at least 10 minutes before serving with rice or Indian flatbreads.

As the name suggests, this vada recipe is made with addition of palak (spinach) and the goodness of dry fenugreek leaves, piquant flavours of green chillies and ginger along with spices like cumin ...

Add the dried fenugreek leaves, season to taste with salt and cover with a lid. Simmer on a low heat for 4 minutes until mixed well with the keema. Turn off the heat, add the garam masala ...

A sweet and tasty treat made with grated coconut, sugar, and condensed milk. Coconut barfi is not only delicious but also ...

Simmer for 6-8 minutes, stirring well, or until the volume of liquid has completely reduced and the sauce has almost dried out. Meanwhile, for the fenugreek dumplings, mix all of the fenugreek ...

Until we get any changes, what you see is what you get as warm and dry conditions should be expected for the next several days. This is the time of year when highs are in the low 70s, but we’ve ...

Grind the palak with the green chilly, in a mixer/blender, into a fine paste. Keep aside. Cut the paneer into 1-inch cubes.

With the goodness of winter veggies like fenugreek leaves and peas, this methi malai matar shall take you on a delicious ride. If you have been missing dhaba food this season, then you should ...