With flavors that are complex and balanced, Persian dishes are a medley of harmonizing ingredients that come to life on the ...

The leaves and seeds are edible, but the flavor varies depending on whether they're consumed fresh, dried, lightly fried, or crushed. Raw fenugreek, for example, imparts nutty, bitter, and slightly ...

Winter brings a bounty of nutritious greens like spinach and fenugreek. Spinach is rich in vitamins A, C, and K, and aids in ...

medium size potatoes cut into small cubes, fenugreek leaves, medium size tomatoes chopped, cumin seeds, asafoetida, ginger garlic paste, green chillies, red Chilli powder, turmeric powder, Salt to ...

A sweet and tasty treat made with grated coconut, sugar, and condensed milk. Coconut barfi is not only delicious but also ...

mushroom, cup onion, tomato, Salt, Red chilli powder or flakes, Turmeric powder, Ginger garlic paste, Green chillies 2 no's slits, Garam masala or all spices masala, Black pepper powder ...

Grind the palak with the green chilly, in a mixer/blender, into a fine paste. Keep aside. Cut the paneer into 1-inch cubes.

Gently mix, cover, and cook over medium flame for a few minutes. Stir in dried fenugreek leaves and the ground cashew-coconut paste. Allow the mixture to boil over a low flame. Add garam masala ...

Once the oil is hot, add the bay leaf, ginger and garlic and cook for 1 minute. Add the puréed tomato and cook for 4 minutes. Add the salt, chilli powder, spices and dried fenugreek leaves, stir and ...

Heat the ghee in a saucepan or kadhai and add the ginger-garlic paste, tomato puree along with all the spices and saute over ...

Chickpea Salad Ingredients ½ European cucumber ¼ large red onion 1 cup cooked chickpeas 7 mint leaves 2 sprigs parsley 4 ...

Transfer the batter to a large mixing bowl. Add in 2 tbsp onion, 2 tbsp coriander, 1 tbsp curry leaves and ½ tsp ginger paste ...