Pungent, spicy oregano is one of the most common herbs in many cuisines, but do you know how to use it to its full potential ...

Oregano leaves are usually used dried, but can also be added fresh at the end of cooking. Dried oregano is a key ingredient in many pizza and pasta sauces, as it goes particularly well with tomato.

Because of its high oil content, oregano dries well. You can replace dried oregano for fresh, but reduce the amount used by about half. Dried oregano is a kitchen essential, but make sure you ...

Add oil. Pour olive oil over the herbs in each compartment, making sure the herbs are fully submerged in the oil. You can ...

A fresh, homemade chimichurri sauce made with parsley and hot chile joins cherry tomatoes and two cheeses in this unique, ...

Fried squash makes for an excellent appetizer, but only if the flavors are right. Ensuring you use the right amount of ...

Other replacements based on the season include scallions for chives, dried herbs for the other fresh ones and roasted ... Top with the basil, oregano, chives and cheese, if desired, and then ...