Duck with port and cherry wine. A fabulous Dinner! Imagine a cooked-to-perfection duck breast served with a rich and flavorful Port wine sauce with added cherries. The combination of flavors leaves ...

Start the duck breast with pomegranate sauce by preparing and cooking your duck breasts in ... The apricots finally go in at the end, along with some dried cherry and orange zest. Cook until the ...

Chef Nick Beardshaw, left Kerridge’s in London, and launched his own restaurant showcasing his best dishes. The menu boasts ...

From McDonald's Boo Buckets to Chipotle's Boorito, restaurant chains nationwide will celebrate the season with festive ...

Every week for Foodie Friday, we talk in-studio with the businesspeople and culinary artisans behind outstanding restaurants, bakeries, cafes, bars, food trucks, and more.

Regent Hotels & Resorts has opened a resort hotel and restaurant by chef Michael Mina blocks from the Santa Monica Pier.

Ilegal Joven Mezcal fat-washed with duck fat and a swirl of duck prosciutto ... It’s stirred and served with demerara syrup, spiced cherry and orange bitters. In Manhattan’s Theater District ...

Pumpkin Kegs, each holding 64 ounces of beer, have been introduced for the autumn season by the Rustic Grill at StoneWater Golf Club in Highland Heights. Hollowed-out pumpkins filled with seasonal ...

The new culinary creations for the 2024 North Carolina State Fair include many deep fried wonders, even spaghetti. Ethan ...

Increase the heat back to 220C/200 Fan/Gas 7 and cook the duck for 20–30 minutes, or until golden-brown and the skin is crisp. Rest for 15 minutes before carving. To make the cherry sauce ...

Turducken Burger from Chick-N-Que: A blend of turkey, duck and chicken ... syrup and hot sauce. Sausage & Peppers Egg Roll from Woody’s Wing Wagon: Italian sausage, cherry peppers ...