What’s the best way to gobble the notorious hot cross bun, everybody’s favourite Easter snack ... The standard recipe involves strong bread flour, full fat milk, butter and yeast, with ...
Preheat the oven to 210C/400F/Gas 6. Brush the top of the bread with egg wash and push the coloured eggs into the bread. Bake for 20-25 minutes, then transfer to a wire rack to cool.
Shoppers are outraged after Coles, Woolworths, and Aldi rushed to fill their shelves with hot cross buns a whopping four months before Easter and just 24 hours after Christmas Day.