and in this eggplant Parmesan recipe we are going to share how to bake on a sheet pan for a lighter option. Popular Variations of Eggplant Parmesan While this easy recipe is delicious on its own, here ...

The distinct layers of breaded eggplant, rich tomato sauce and melted cheeses are what make this version great (and, frankly, easy to make ... Rebecca Jurkevich. Bake the breaded eggplant ...

We were well into developing recipes for this book ... through word of mouth only, wasn’t easy. Tony first tried an iron press, which oxidized the eggplant. He then settled on a fruit press ...

It’s easy to make for a quick lunch or light ... we didn’t use eggplant much except for holiday recipes like eggplant ...

And If you’re looking for a way to prepare it that goes beyond eggplant parm, then you have to try this Eggplant Rolls recipe ... To keep things easy, we bake the roll-ups in jarred tomato ...

6. Layer the eggplant in a domino-like effect along the left-hand side of the dough, leaving about two inches of space on the side. Coat eggplant with marinara sauce 7. Dabble ricotta along the ...

Set on a parchment lined baking sheet and bake until very tender, about 30 to 40 minutes. Remove and bring to room temperature. Slice the eggplants in half horizontally and remove the flesh with a ...

Fish-fragrant eggplant (yu heung ke zi in Cantonese and yu xiang qie zi in Mandarin) is a dish that originated in Sichuan province, where, despite its name, it is made without fish. In Hong Kong ...

Scatter over the grated cheeses, cover with foil and bake for 30 minutes. Uncover and bake for a further 10-15 minutes, or until golden and bubbling. Remove from the oven, let stand for 10 minutes ...

When you're short on time and can't fathom washing more than two or three dishes, you can bring an entire meal together on a ...