Unlike the typical flank, flap or skirt steak used for carne asada, Ta'Carbon uses Certified Angus Beef, specifically the Prime brand, known for its high quality. The restaurants feature Santa ...
skirt or flap steak, of an onion, cut into 1/4-inch strips, minced garlic (or 1 teaspoon garlic powder, not garlic salt), lime or lemon juice, +1/4 teaspoons kosher salt, sugar, black pepper, cumin, ...
Nonetheless, instead of producing ground meat, the innovator focuses on replicating the fibers and textures valued in Mexican beef dishes, such as arrachera (hanger steak ... The company shares on ...
Beyond the influence of Mexico City, Tijuana’s taco culture of carne asada, adobada (the regional ... for an extended period before cooking, beef gets marinated at Tijuanazo, Taquería Frontera ...