The recipe I found and planned to loosely follow came from the New York Times’ White Chicken Chili and seemed easy enough. The major missing ingredient, besides ground beef, is tomatoes.
This white chicken chili is savory and creamy — with just the right amount of spice. This white chicken chili recipe is a winner both figuratively and literally: Decades ago, it got first-place ...
Hearty soups and stews make for an ideal winter meal, and none are more comforting than a steamy bowl of chili. There are probably as many recipes for chili as there are people who enjoy it in the ...