Mix in the egg yolk to form a dough. Roll out the dough and press it into a tart pan. Chill for 30 minutes. Bake at 350°F (175°C) for 15-20 minutes until golden. Heat heavy cream in a saucepan until ...
Dessert sushi has become the latest trend to take over social media as savvy home cooks have whipped up sweet versions of the Japanese dish using brownies, Oreos, fruit and chocolate. The trend ...
The zesty clementine and herbal thyme in the spritz perfectly complement the tart, crisp notes of Jump Ship Gooseberry Gose, creating a refreshingly delicious sip. Created by mixologist Danny Mcmanus ...