This will finish cooking the rice. Keeping the lid on is important, so none of the steam escapes. Take the curry off the heat, stir in the yoghurt then season with salt and pepper. Serve the curry ...
This festive season, save time in the kitchen with 10 simple cooking hacks. From quick soaking methods for dals to tricks for peeling ginger and tomatoes, these tips make meal prep easier and help you ...
The curry should be turned off when the chicken is falling apart and the sauce has slightly thickened. Cook the rice until fluffy and steaming, then serve alongside the creamy chicken curry.
Heat the rice or cook it following the instructions ... it’s a great dish for a cosy night in or for an autumnal dinner party. This simple curry packs way more punch than its quick-and-easy ...
Cashew rice with curry leaves by Lennox Hastie ... This recipe for chicken or duck congee is simple and satisfying. The combination of creamy and salty will leave you wanting more.
This 'quick and simple' Thai red chicken curry recipe is perfect to enjoy seeing ... This recipe can be served with rice and vegetables to leave you feeling fuller for longer.