Regina, Sask. — It’s a bold statement, but one that this writer stands behind wholeheartedly: Shirley Reiter makes the best butter tarts in Saskatchewan. Growing up in Regina, Reiter spent her ...
Remove from heat and stir in the seeds from the vanilla pod. Method for assembling the tarts Pour the thickened milk filling onto the cooled biscuit base. Allow the tart to cool to room temperature, ...
making them a reliable fruit. Frozen blueberries are even more convenient for smoothies or quick compotes, costing much less than fresh blueberries and are available year-round. Speaking of ...