Now, we're exploring the sweet, golden brown allure of the honey-glazed meat, minus the mustard ... chops to an aluminum-foil-lined baking dish (easy cleanup later) and brush them with honey.
Prepare bread pans. Grease two loaf pans with cooking spray or additional butter. Make cinnamon sugar. In a small bowl, combine sugar, brown sugar and cinnamon. Stir with a fork until blended.