eggplants, sliced lengthwise 1/2 inch thick, large jalapeño, Vegetable oil, for brushing, chopped cilantro, white wine vinegar, garlic clove, minced, medium tomatoes, cut into 1/2-inch dice, small red ...
Eggplant, known as aubergine or brinjal in different ... platter you might serve with drinks with friends or for an easy dinner. One sure way to make tasty eggplant is by slathering it in a ...
This eggplant omelet is made with whole eggplant grilled to impart a smoky flavor. It is then pan-fried in an egg mixture ... with a secret white sauce and topped with a generous layer or Gruyere ...
The filling is a cinch to make. Simply mix some chopped eggplant with garlic, breadcrumbs and lots of melty cheese. To keep things easy, we bake the roll-ups in jarred tomato-basil pasta sauce.
Also known as baba ghanouj, this is one of the easiest ways to enjoy end-of-the-season eggplant. A wonderful dip, it makes a fabulous sandwich spread, too. From Beth Dooley. Spear the eggplants all ...