Bake the cookies, rotating the pans halfway through, until crisp, 12 to 14 minutes. Let cool completely on the baking sheets. For the icing: Beat the powdered sugar and egg whites in a large bowl ...
In today’s world of sweets, there is nothing more exciting than a well-frosted cookie. Thanks to well-loved bakeries like Crumbl, drizzles, swirls, and dollops of icing atop cakey and crispy cookies ...