Lamb is often a popular choice for many holiday menus to celebrate these special times with family. Although it's enjoyed throughout the year, its consumption skyrockets during this season, as ...

When buying lamb, choose the leanest cuts with firm, creamy-white fat (although fat colour alone should not be used as a reliable indicator of quality). Avoid cuts with excessive fat or with fat ...

If you're looking to add new meals to your rotation, or simply have a bit more time to cook over summer, here are 10 of your ...

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There are so many ways you can use deli meat in pastries, whether to make an easy on-the-go breakfast, party food platter, or ...

Here it's cooked low and slow for the most tender meat. For the lamb, preheat the oven to 140C/275F/Gas 1. Place the spring onions, chopped tomatoes, chives, mint and oregano in a deep roasting tin.

A rack of lamb deserves the star treatment, especially if you're preparing it for a special occasion. Here's how to give the ...

For those who are, what's a better way to enjoy their festive dinner than with a succulent leg of lamb. This food recipe comes from ... preheat the oven to 180°C / 160°C fan / Gas four to ...