1 cup uncooked rice, 2 cups water, 2 tbsp lemon juice, 1 tbsp ghee/oil, 1 tsp grated ginger, 1 tsp mustard seeds, salt to taste, chopped cilantro for garnish. Heat the ghee or oil in a pan and add the ...
Heat oil in a pan, add mustard seeds and let it splutter. 2. Now add asafoetida, curry leaves, ginger, red chilli, chana dal and urad dal. Saute them well. 3. When the seeds begin to splutter, add ...
Rice is an incredible kitchen staple, cooked and enjoyed all across the world in a wide variety of dishes. From sushi to paella, this versatile grain can do no wrong in the culinary world.
Add the lemon zest and turmeric and stir-fry for about 1 minute, until very fragrant. Add the rice and, using your spatula, mash and separate the grains over medium heat so the rice will heat evenly.