Pears are normally sold hard as they bruise easily. They will ripen in a few days at room temperature, but turn woolly if over-ripe. Pears are served cooked or raw, but in either case toss in a ...
Mary's pear and blueberry galette is an easy comforting pudding that’s so quick to make, but special enough for a dinner party. It would work well with tinned peaches or apricots as well.
Even better, it makes 16 individual pieces. How to make pear and macadamia nut chocolate brownie recipe: Ingredients: 80g soft, pitted dates, roughly chopped 40g unsalted butter Three medium ...
Nevertheless, they all share a spectacular crunchiness, which makes them ideal for winter salads like the one below from Iron Chef and Asian-pear aficionado Masaharu Morimoto. --Robin Raisfeld ...
studio on Thursday to show off her creative, festive recipes. In the first segment, Lori showed us how to make a gingerbread pear loaf and a pear and blue cheese tart! Pears & apples for the ...
Stir to combine. If desired, sprinkle some chilli flakes over the top for added heat. Cut the toasted pitta breads into "soldiers" (strips) and serve them on the side of your easy dahl.