This coconut cake is a guaranteed showstopper at any gatherings or special occasion. The beautiful flakes of pineapple and toasted coconut on the top make it even more delicious and heavenly in taste.
Preheat the oven to 180C/170C Fan/Gas 4. Butter the sides of a deep 20cm/8in cake tin. Drain the pineapple slices and leave to dry on kitchen paper. Put the soft brown sugar and 60g/2oz of the ...
Slowly add the coconut cream and mix again. Finally add the vanilla, lime zest and a pinch of salt and mix until well combined. Place one cake on a serving plate and spread the top with 4 ...
Pineapple Cake Recipe: Whipped cream smothered between soft layers of sponge cake, soaked in pineapple syrup and topped with slices of pineapples. This cake recipe is definitely a must try. You will ...
Baking a birthday cake — whether it's for yourself or others — is a much-loved tradition. When Ella Rossanis shared her 20-minute tutorial for turning a simple cake into a sun (or lion ...