Identical twins, business partners and plant-based chefs Dave and Steve Flynn of The Happy Pear are stopping by the TODAY kitchen to make two of their favorite "fewer-than-five" vegan recipes.
The secret lies in hitting what Travers calls “30 plant points” a week – a simple way to track how many different plant-based foods you ... These recipes, packed with gut-friendly ...
From braised chickpeas to butternut mac and cheese, these 44 high-protein vegan recipes are sure to keep you satisfied. 30 High-Protein Vegan Breakfasts that Are Plant-Based and Totally Satisfying ...
My latest cookbook is “Mastering the Art of Plant-Based Cooking,” and I’m also the author of the bestselling “Cool Beans.” Sometimes I develop my own recipes for this column, and ...
How Much Protein Do You Need Per Day? According to Harvard Medical School, the recommended daily allowance for a sedentary adult is 0.8 grams protein per kilogram of bodyweight—but that doesn ...
We think not We love this tart recipe so much that we make it even easier for you to make at home and tested it to work with only five ingredients. If you like those quick and easy plant-based ...
Never mind buzzy and expensive supplements like NAD+ or CoQ10 —a simple can of beans ... and packed with plant-based protein and fiber, Sarah Doig, a recipe developer and author, told Business ...