Why is the oven a superior method for polenta? Well, for one thing, it's easy -- you'll need only a few minutes of active time to get started before sticking it behind your oven door to do its thing - ...

Need an easy and impressive side dish? This creamy polenta uses finely ground polenta that takes just minutes to prepare compared to coarse polenta. The secret to preparation is to whisk the cornmeal ...

Easy-to-make pillows of herby boiled dough give ... and you won't even miss the meat. Creamy polenta is topped with mushrooms, veggies, and plenty of cheese. Get the recipe for Creamy Polenta ...

If you've made it the day before, chilling hardens the fat and makes it really easy to spoon off. Reheat if necessary and serve over polenta. Recipe courtesy of Cook This Now by Melissa Clark ...

If you plan on making lots of vegan soup this winter, two ingredients will prove invaluable to you: soy sauce and miso, both ...

Chefs and cookbook authors shared their favorite cozy, comforting slow-cooker meals to make during winter.

Ina Garten reveals her favorite recipe and shares advice for aspiring home cooks in an exclusive interview with TODAY.com.

Ryan Liebe for The New York Times This gorgeous and easy tart doesn’t require you to make your own crust. David Malosh for The New York Times Buttery polenta serves as a soft, savory bed for ...

Remove the fishcakes from the fridge and dredge in flour, then dip into beaten egg to completely coat, then dip into the polenta to completely cover. Heat the oil in a deep frying pan until hot ...

When the polenta mixture is smooth, he adds it directly to the simmering soup and lets it cook, along with the other ...

For example, their Fried Cheesy Polenta Cake evokes cheese grits gone wild with a polenta patty served on a generous layer of ...

Quality Prosecco grapes have been grown in Asolo for as long as they have in Conegliano-Valdobbiadene across the Piave river.