Instead, it "sets" because the ginger juice coagulates the milk into a delicate, wobbly consistency. Use mature ginger that's slightly shrivelled and fibrous, and don't peel it before grating ...
Courgette Ginger Cake with Lemon, Yoghurt and Mascarpone Icing is a guest recipe by Letitia Clark so we are not able to answer questions regarding this recipe ...