Allow to bubble over the heat for a few seconds, then turn off the heat and whisk in the butter, a cube at a time, until the sauce is smooth and glossy and all the butter has melted. Strain the ...
Mushroom sauce can be used in so many different ways ... chicken and beef a little bit special. Or try it as an easy starter served on top of toasted sourdough with a few slices of crisp streaky ...
Drizzle the warm Maple-Rum Sauce over the top of each slice and serve ... Simply reheat in the microwave on low to warm. Recipe from The Art of Breakfast by Dana Moos/Down East, 2011.
Here’s an individual plated dessert that’s simple to assemble yet impressive in presentation ... Bake 25 to 30 minutes until firm and a toothpick comes out clean. 3. For cherry rum sauce, in large ...