Dry roast all the dry spices, red chilli and garlic in a pan. Grind all the roasted spices with salt, tamarind pulp and water to make a smooth spicy chilli paste ...
This tasty vegetarian chilli is packed with lentils, veggies and beans. Serve with rice and guacamole, and top with soured cream, cheese, coriander, fresh chillies... the list goes on! Each ...
Add the spices and the oregano and cook for two minutes, or until aromatic. Add the beef, breaking it up as it fries into small pieces. Cook for 3-4 minutes, or until brown all over and broken ...