Samosas, the delicious spiced potato-filled Indian pockets are typically deep-fried. But this variation is baked, using crispy rice paper wrappers to give you that crunch without the extra oil. Filled ...
Curry rice Hylian rice and Goron spice Vegetable curry Carrot or pumpkin ... Hylian rice, goat butter, and one egg Crunchy fried rice Any meat, Hylian rice, oil, and an egg Meat and rice bowl Any meat ...