Return the dough to the bowl, cover with cling film and place into a warm place for 1 hour, or until the dough ... it should sound hollow. Leave the bread loaf to cool on a wire rack.
A baked loaf placed in the refrigerator will stale much more quickly than one left at room temperature, so keep bread in a bread bin at room temperature for 1-2 days, wrapped in wax paper.
All the joy of pumpkin pie in quick bread form, this autumn-spiced loaf has a sweet ... favorite gluten-free flour alternative that has a 1:1 ratio with all-purpose flour. Sugar.
Butter and flour a 9-by-4 1 ... zucchini and toasted walnuts and stir until the batter is evenly moistened. Scrape the batter into the prepared pan and bake for about 1 hour and 10 minutes, until ...
It’s called meal prep. A tea cake that's true to its name, this loaf harnesses the power of citrusy Earl Grey tea for its distinct flavor. Lemon poppyseed can't hold a candle. Instead of icing ...