Seaweed could certainly be one of our food futures. The future of food was the overarching culinary theme at Serendipity, curated by food collective, Edible Issues. While past editions of the ...

It can be fun to keep up with the latest trends in food and cooking. We've done our research to predict the ingredients ...

Villagers in Kumi, Tailevu are calling on the government to set a price benchmark for seaweed, as climate change continues to threaten their livelihoods. Fishing and agriculture have traditionally ...

Aphanothece sacrum, a rare cyanobacterium, provides UV protection, anti-aging, and skin-whitening. Could this natural wonder ...

Feeling peckish this Lunar New Year? Chow down on BreadTalk's latest delicacies that are made for the festivities!

More than 40 years after the release of its first soy milk, Bonsoy has launched an oat counterpart. Sage Wilson reveals why they love it and how to get the best results from the new oat milk.

At a Technical University of Denmark lab, researchers are exploring the potential for fungi to be used as meat and seafood ...

You can always double them up to completely block out the light source if you'd like or buy the stronger full black-out ...

Here's what you need to know about this versatile, flavorful, and convenient fish substitute you can use when preparing vegan ceviche at home.

The biggest stories of the day delivered to your inbox.

The best baby shower gifts to buy. Browse for inspiration on gifts for new parents, mums, dads and babies, from Rockit pram ...