It takes a little finesse to get vegan cooking right and even more to nail vegan baking. One of the most common animal products in the latter, and one of the first that you'll want to understand ...

Yoghurt is a great egg substitute. It provides moisture and richness, making it perfect for cakes and muffins. Use 1/4 cup for one egg. Mashed bananas help the cake brown and give it a nice, rich ...

The trick to deciding which egg substitute to use is understanding why ... This technique works in cupcake and cake batter, and can also work with pancakes, waffles, and quick breads.

While there are plenty of ways to upgrade your boxed muffin mix, there is one ingredient swap that you definitely shouldn't ...

There are many substitutes, but it’s important to ... Of course, it does taste of, well, bananas. So an egg-free banana cake is just the thing, as are banana muffins. There are plenty of egg ...

No, we're not talking about banana bread, even though it's the perfect treat to accompany your morning coffee. It turns out that bananas are an easy egg substitute in certain recipes, including (but ...

Start your day strong with quinoa flour pancakes. Just mix quinoa flour, baking powder, eggs, milk (dairy or plant-based), ...

When it comes to the crust of your next cheesecake, you're going to want to grab something specific to replace the butter in ...

Grease and line a 18cm/7in cake tin. For the cake, cream the butter and sugar together until pale and fluffy. Gradually beat in the eggs until well incorporated and then sift in the flour ...

“The proteins in egg whites lend physical structure ... so it’s not a foolproof baking soda substitute. If you have your heart set on making cake-like cookies or an angel food cake, take ...