Tai Cheong’s OG egg tart (HKD10) is made with a buttery shortcrust pastry shell, with a rich, eggy interior that leaves a hint of sweetness on the tongue. Its glossy finish and perfectly coiffed shape ...

Famed throughout Asia for his sourdough egg tarts, Bakehouse founder Grégoire Michaud knows a thing or two about what goes into making the best ones in the city. And according to him, these spots in ...

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There's something magical about the combination of warm peaches and rich, nutty brown butter. It’s a flavor duo that nev ...

Discover two delightful tart recipes from Sibaya Casino & Entertainment Kingdom Executive Sous Chef Zakhele Ndlozi, perfect ...

KOCHI: In the heart of kitchens around the world lies a simple, unassuming ingredient — the egg. When you don’t have the ...

Among the winners in North America are New York City's Le Bernardin by chef Eric Ripert, voted best restaurant, and Los ...

These highly-rated breakfast recipes, like smoothies and overnight oats, are high in fiber and low in saturated fat to help ...

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Bar Clementine may be new — it opened in February of this year — but the cozy-chic spot already feels like an Islip landmark.

Emeril Lagasse's new restaurant in downtown New Orleans is a love letter to his family heritage in Portugal, from the menu to ...

In a large bowl, combine the butter, sugar, and salt, and stir until well combined. Stir in the egg, the egg yolks, and the ...