Just layer buttered white bread, frozen spinach, and whole eggs into muffin cups and bake until the whites are set and yolks are still slightly runny. Serve on their own, with a side of fried bacon, ...
And you can still save the rendered bacon fat for cooking eggs or spooning over potatoes. These muffins are chockfull ... for a hearty morning meal. This breakfast hash is both smoky and sweet ...