Punjabi Baigan Bharta we'll introduce you to the mouthwatering Punjabi Baingan Bharta and provide you with a step-by-step recipe to recreate it at home ... Transfer the roasted eggplant to a bowl and ...

To make this baingan bharta recipe, you'll need eggplant, vegetable oil, cumin seeds, onions, tomatoes, green chilli, ginger, ...

So if you are bored of the same-old, same-old omelette-bhurjee routine, let this wonderful Anda Bharta liven up your ghar-ka food scene. A straight-forward recipe, not very labour-intensive ...

Singe the baingans rotating over a direct flame or under a grill till a light brown (approx. for 5 minutes). This gives it a smoky flavor. Mix in 1 cup of the onions and cook covered at HI for 8-10 ...

Eggplant can last up to two days on the counter or up to about five days in the refrigerator if eggplant is stored correctly ...

Baingan Bharta, a popular smoky and zesty dish from North India, is made with roasted mashed eggplant sauteed in onion, ...

This vegetable-packed French lentil soup from cookbook author Lidey Heuck is inspired by a classic ratatouille, with chunks of tender zucchini, eggplant ... this recipe features juicy chicken ...

Add the eggplant, sugar, cinnamon, and cocoa powder, and cook for 5 minutes more, stirring often. Add the thyme, tomato sauce, orange juice, and orange zest, and bring to a boil. Lower the heat ...

6. Layer the eggplant in a domino-like effect along the left-hand side of the dough, leaving about two inches of space on the side. Coat eggplant with marinara sauce 7. Dabble ricotta along the ...

I'm a recipe developer and consider myself an eggplant enthusiast. I cook with eggplant often and have tried possibly hundreds of eggplant recipes in my lifetime. It's also an integral part of my ...

The Great American Recipe is a new eight-part uplifting cooking competition that celebrates the multiculturalism that makes American food unique and iconic. Hosted by Alejandra Ramos, the series ...