Curry leaves, chopped brinjal, and any other veggies should be added. Cook and soften them by sautéing them. Add the salt, ...

The good old classic sambar is an easy recipe made with yellow lentils, sambar masala, mustard seeds, curry leaves, and a bunch of veggies. Simple, tasty, and a total comfort meal! Add a twist with ...

Brinjal, also known as eggplant or aubergine ... added to these dishes with typical South Indian temperings of mustard seeds, ...

Eggplant can be a polarizing vegetable, but with a little culinary know-how, it defies all of the negative connotations ...

BRINJAL pachri belongs to a broad family of vegetable relishes that bear the culinary influence of the Indian subcontinent ... Lower the heat and mix in the curry powder, allowing it to release ...

Ben is the former Retirement and Investing Editor for Forbes Advisor. With two decades of business and finance journalism experience, Ben has covered breaking market news, written on equity ...

South Africans need to be in the know if we want to create a prosperous future. News24 has kept the country informed for 25 years, and we're about to enter a new chapter of fearless journalism. Join ...

Los Angeles’s South Asian restaurants — Indian, Sri Lankan, Pakistani, Nepalese, Bangladeshi, and more — are spread across the South Bay, the San Fernando Valley, and nearly everywhere in ...

As one of the most popular dishes eaten in the UK, curry has had a presence in our culture since the 1700s. It’s estimated that there are around 12,000 Indian restaurants in the UK, with London ...

then this week is National Curry Week. Indian food is up there as one of the nation's favourite cuisines, with around 22% of us claiming to tuck into a curry at least once a week. Tikka masala is ...