Eggplant can be a polarizing vegetable, but with a little culinary know-how, it defies all of the negative connotations ...

If you are going to keep eggplant longer than two days, it should be stored in the refrigerator wrapped in a paper towel in a ...

Eggplant isn't one of the longer-lasting vegetables, so it can soften and grow mushy pretty quickly. Here's how to store it ...

Let each eggplant start to blister, and steam, and char, turning each one a quarter turn every three or four minutes, until softened and hissing inside, the skins utterly blackened and cracked ...

Tuscany is more noted for its meat-based dishes than vegetarian ones but this pairing with an aubergine - or eggplant - tart ...

Bengali cuisine is known for its bold flavors, with mustard oil as a key ingredient. This article explores vegan snacks that ...

Spoon enough tomato sauce to just cover the bottom of the dish, sprinkle with the Parmesan, then a single layer of eggplant. Repeat, ending with the sauce. In a warm saucepan over medium heat ...

Food Stylist: Barrett Washburne. Whenever my mother made this dish, she flooded our one-bedroom apartment with the aroma of charred eggplant. The appetizers at any Romanian gathering inevitably ...

Newly-opened Sichuan restaurant the Sparrow in Midtown Atlanta has substance and style; it just needs some buzz.

In a bowl combine sauce, eggplant pasta and half the cheeses. You can also re-season and add more fresh basil. Layer mixture in a casserole dish and top with remaining cheese. In a pre-heated oven ...