This Eggplant Parmigiana Recipe is a scrumptious dish of layer upon layer of crisp, juicy eggplant mixed with rich Italian tomato sauce and filled with parmesan cheese and fresh gooey mozzarella.
Eggplant, known as aubergine or brinjal in different parts of the world, can be a really polarizing vegetable. People who cook it often know the little tricks and secrets to make it taste great.
To prepare the spaghetti with eggplant, pecorino, and mussels, start with the Japanese eggplant: trim it (1) and cut into thin slices (2). Transfer the eggplant slices to a colander, salt (3 ...
Here are 18 nutrition facts that should be common sense — but aren’t. Luckily, the Food and Drug Administration (FDA) has banned trans fats as of June 18, 2018, though products manufactured ...
Oct. 17, 2024 — New research provides scientific evidence that a healthy diet may reduce the chance of low risk prostate cancer progressing to a more aggressive state in men undergoing active ...
The craziness of Japanese game shows is a global joke, and The Contestant, a must-see documentary now on Hulu, will help you understand why. The film, from British director Clair Titley, tells the ...
The new feature is designed to complement the existing nutrition facts label that’s currently required on food packages. According to the FDA, the front-of-package labels will give consumers ...