That’s where my easy eggplant parmesan recipe comes to the rescue! A simplified and time-saving version that still delivers all the mouthwatering flavors you crave, but for way fewer calories ...
Food Stylist: Rebecca Jurkevich. In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer of ...